Cebu’s premier spicy Lechon is finally coming to the southside as House of Lechon opens its third branch in Talisay on March 12.
Since November 2015, House of Lechon has been offering the best Lechon-dining experience to Cebuanos and tourists alike with branches located at the corner of Acacia Street in Kamputhaw, Cebu City and in Robinsons Galleria Cebu. And now, House of Lechon opens its third branch in Lawaan, Talisay in front of the MyBus Terminal.
Crowned as the Top Lechon Maker in Cebu, House of Lechon takes pride in housing Cebu’s premier spicy lechon and the famous Carcar Lechon. The restaurant not only offers delectable lechon but also a wide array of our beloved Filipino dishes.
If you’re looking for a good dining spot, House of Lechon is indeed the place to be with good food and homey, Instagram-worthy interiors personally designed by House of Lechon’s General Manager, Cheryl Pages-Alba.
When in Cebu, never forget to drop by at House of Lechon. House of Lechon also has takeout counters located at Doña Carmen Bldg., Gov. M. Cuenco Ave., Banilad, Cebu City and along Airport Road, Pusok, Lapu-Lapu City, where customers can drop by for fresh and crispy lechon perfect for pasalubong. /PR
