Celebrating Sinulog through a culinary journey.
It’s that time of the year again when all roads will lead to Cebu City, where one of the biggest festivals in the country is happening. Sinulog is here and Radisson Blu Cebu is joining in the revelry.
From January 14 to 18, celebrate Sinulog with Feria’s Filipino Fiesta lunch and dinner buffet at PhP 1,550 net per person on Wednesday, Friday, Saturday and Sunday or at PhP 775 net per person on Thursday. Feast on a delectable spread of well-loved Filipino dishes such as lechon, kare-kare, sizzling bangus, shrimps in garlic, lechon kawali, baked tahong, Bicol express, bulalo soup, dinuguan and halo-halo, among many others.
If you have a penchant for charred and roasted flavors, an outdoor grill buffet of barbecue favorites is yours to take for only PhP 1,550 net per person on January 17 at Radisson Blu Cebu’s Pool Bar. Enjoy prime cuts of beef, pork, chicken, fish, prawns and seafood with grilled potatoes and vegetables. Wash it all down with a complimentary glass of iced tea, soda or local beer.
Indulge in these home-grown recipes by Feria’s Storied Chefs, Executive Sous Chef Randy Origenes and Sous Chefs Coke Semblante and Gary Reyes, as Sinulog dancers bring colorful entertainment to your dining experience. Catch them at 1PM, 4PM and 7PM.
Get ready for a gastronomical Sinulog experience only with Radisson Blu Cebu.
For inquiries, please call (63 32) 402 9900 or email [email protected]
Visit our website at www.radissonblu.com/hotel-cebu for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter / Instagram (@radissonblucebu).
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