Every company or organization sure has a unified vision of elevating its operational standards as well as its products and services to better serve the diverse clientele. While every company gearing towards development has particular sets of goals and objectives that are determined by the type of industry which it belongs, reaching these goals won’t be a tough job so long as a company is guided by a reputable, trusted, and well-armed consultancy services that is willing to lend its expertise to help the company attain its objectives.
Envisioning to partner with organizations in attaining success is Green Tree Consultancy Services, a young yet dynamic consultancy agency armed with a wide range of consultancy services to cater a company’s varied needs.
Primarily, Green Tree aims to help companies get their ISO certification and attain high operational standards by providing them skills competency trainings tailored fit to a company’s needs. These services include project consulting, auditing, and management system development for ISO certification. These services are conducted by the agency’s on-call pool of technical and subject matter experts in an on-site or off-site setting depending on the company’s nature and size of operations.
Green Tree also offers specialized environmental management and food safety trainings for companies in the food and beverage industry.
At the helm of the Green Tree is Maria Theresa “Tet” Tobes, a certified consultant, trainer, and instructor who has had a 13-year track record in environmental management and food safety. Tet has gained most of her skills and expertise in USA where she had worked with various training institutions and worked on several projects. She had taught Food Sanitation at the William F. Harrah College of Hotel Administration of the University of Nevada Las Vegas (UNLV) in January 2011 to March 2012. She had also been a member of US national item development review committee for the US National Restaurant Association in August 2014 held at Chicago.
