CEBU CITY, Philippines– Cebu City’s Carbon Market is renowned for its wide array of products, ranging from furniture and home decor, to delectable food items.
While strolling around this vibrant marketplace, you might find yourself craving for a tasty snack, especially when your nose catches the aroma of various snacks being prepared at nearby stalls.
CDN Digital was able to stroll around the market and stumbled upon some of the famous snacks.
Here are some of them:
Sugar-Coated, Salted, and Unsalted Peanuts
You see peanuts displayed in three different varieties – sugar-coated, salted, and unsalted. The sugar-coated peanuts give you a sweet and crunchy experience. The salted ones offer a savory contrast, while the unsalted peanuts provide a healthy option. If you’re feeling adventurous, don’t miss the opportunity to try the spicy peanuts for an extra kick!
Kolo
Kolo is a delightful snack made from breadfruit with latik. The rich, caramelized latik drizzled over the crispy breadfruit piques your curiosity.
Bananacue and Ginangang
You can never go wrong with bananas, may it be the one drizzled with ‘latik’ or the one covered with margarine and sugar.
Kwek-Kwek with Pepino
One of the easiest snacks to be addicted to is Kwek-Kwek, deep-fried quail eggs coated in orange batter, best paired with slices of fresh pepino (cucumber).
Tempura and Fishball
Finally, you spot a vendor selling tempura and fishball. The tempura, with its crispy coating and tender filling, looks tempting. You also decide to try a few fishballs dipped in a savory sauce for a more hearty snack.
These are just a few of the many snack options available to satisfy your cravings while taking a well-deserved break from your activities in Carbon Market.
With your assortment of delectable snacks in hand, you can find a peaceful spot within the vibrant market to sit down and embark on a delightful culinary adventure. Don’t miss the chance to explore Carbon Market’s unique products and flavors during your visit.
Enjoy your food trip adventure!
/bmjo
READ MORE:
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