KANA RESTAURANT Ryoaki Group’s Hiroaki Hamada (3rd from left) leads the ribbon cutting to formally open Kana last October 14. If you’re looking for a cozy place to have a drink or two and unwind after a hard day, head on to this newest resto-bar located on the Ground floor of Maxwell Hotel, Escario (formerly Ola restobar). They serve a variety of drinks plus tasty Filipino dishes to complete your night. Kana Restaurant is open from 11 AM to 12 MN. [Tricia Rodrigo]
