Filipino Christmas celebrations are incomplete without lechon, a beloved roasted pig. Aside from the traditional Lechon, there are other mouthwatering variations that add excitement to your holiday meal.
This Christmas, discover the delicious flavors of different lechon varieties.
Lechon
Lechon is the star of Filipino feasts, known for its crispy skin and juicy meat. This dish embodies tradition and festivity, gracing tables across the country during Christmas.
Stuffed Lechon
Stuffed lechon is a delicious twist on the classic dish. It involves filling the pig with flavorful herbs, spices, and even seafood, enhancing the taste and aroma for a delightful experience.
Lechon de Leche
For smaller gatherings, lechon de leche is perfect. It features a younger, smaller pig, ensuring tender, juicy meat for cozy Christmas celebrations.
Lechon Kawali
Crispy and irresistible, lechon kawali offers a bite-sized version of lechon. This deep-fried pork belly maintains its juicy inside while providing a satisfying crunch outside.
Lechon Belly
Lechon belly is a contemporary twist on the whole-roasted pig. It features layers of succulent pork belly, retaining the crispy skin and juicy meat in a manageable portion size.
This Christmas, discover the delicious flavors of different lechon varieties. Whether it’s the classic lechon or the exciting stuffed version, each offers a unique taste that adds joy to your holiday celebration. Enjoy the savory goodness and festive spirit these lechon types bring to your table this season.
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